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Archive for September 26th, 2007
Garlic Roasted Asparagus
I love eating aparagus, but only if it is fresh. No, slimy, camo-green-colored spears for me! I have several ways that I like to prepare those tasty green stalks. Roasting is probably the most simple.
Ingredients
1 bundle fresh asparagus, trimmed
1/4 olive oil
2-3 cloves garlic, minced
salt and pepper
Preheat oven to 350. Line a […]
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