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Archive for the 'From my kitchen to yours...Beth's recipes' Category
(Chronologically Listed)
Momma’s Cornbread
My mother-in-law was a dear friend of mine while she was alive. She had so many wonderful attributes, but cooking really was not one of them!
Posted by admin on March 16th, 2008 under From my kitchen to yours...Beth's recipes | Comment now »Chocolate Crescent Rolls? Easiest dessert ever!
So tonight after dinner, I had a serious craving for something sweet and chocolatey. But with no ready-made goodies on hand, I had to get my creative juices flowing.
Posted by admin on March 10th, 2008 under From my kitchen to yours...Beth's recipes | 1 Comment »Greek Stuffed Peppers - Healthy Recipe
As the new year approaches, I know that many people are making resolutions to lose weight. Dieting, gym memberships, and diet supplements will be part of many people’s future. My own resolutions is to just eat more healthy foods. So I hit the foodnetwork website in search of a few healthy recipes. […]
Posted by admin on December 29th, 2007 under From my kitchen to yours...Beth's recipes | 1 Comment »Creamy Clam Chowder recipe - perfect for wet winter nights
This is the perfect remedy to any cold, rainy day. I’ve been working on perfecting this recipe for about 5 years, and I think this is it! So enjoy this wonderfully creamy concoction on the next wet, winter night.
Posted by admin on December 4th, 2007 under From my kitchen to yours...Beth's recipes | Comment now »Christmas cookies……the ultimate tradition
I love Christmas, and I’m so glad that it’s just around the corner. One tradition that I look forward to each year, especially since my son was born, is baking cookies. I don’t think there’s anything more fun than being covered in flour and candies!
Posted by admin on November 14th, 2007 under From my kitchen to yours...Beth's recipes | 1 Comment »Rory’s Sugar Grilled Asparagus
Ok, as I’ve already stated this week, I love asparagus! And I have a number of different ways that I like to prepare it. But this one I was actually a little skeptical about. This recipe is from one of the finalists from “The Next Food Network Star” series. Rory that […]
Posted by admin on September 29th, 2007 under From my kitchen to yours...Beth's recipes | Comment now »Garlic Roasted Asparagus
I love eating aparagus, but only if it is fresh. No, slimy, camo-green-colored spears for me! I have several ways that I like to prepare those tasty green stalks. Roasting is probably the most simple.
Ingredients
1 bundle fresh asparagus, trimmed
1/4 olive oil
2-3 cloves garlic, minced
salt and pepper
Preheat oven to 350. Line a […]
You’ll Never Steam Broccoli Again!
Parmesan Roasted Broccoli
This is my husbands favorite, and only, way he likes brocolli. It’s amazing how oven roasting changes the flavor of brocolli. Try this, especially if you don’t like brocolli, I think you will be pleasantly surprised!
Ingredients
1 bunch brocolli, cut into long florets
1/4 c olive oil
3 cloves minced garlic
1/4 c parmesan cheese
1-2 […]
Easy Fried chicken
This is the now famous fried chicken recipe, from the now infamous going away party I threw last week. It is from the Barefoot Contessa’s (Ms. Ina Garten’s) kitchen. I tweaked it a little to my tastes. Hope you don’t mind, Ina! It’s so easy and delicious. And even though […]
Posted by admin on August 28th, 2007 under From my kitchen to yours...Beth's recipes | Comment now »Grandma’s Southern Peach Cobbler
My Grandmother passed away a couple of years ago. And right afterward, I found myself missing her so much that I was searching for something to feel close to her again. One thought kept popping into my mind, peach cobbler. Isn’t it funny how food has the power to do so much […]
Posted by admin on August 23rd, 2007 under From my kitchen to yours...Beth's recipes | 1 Comment »
