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Quick and Easy Beef Stroganoff
This is not an authentic Russian dish. This is an adaptation of my mom’s stroganoff. Think gourmet hamburger helper. This is a great meal to throw together when you’re in a hurry. It’s quick, simple and oh, so delicious. Pairs well with green beans.
Ingredients:
1 lb ground beef
16 oz egg noodles
1 package cream cheese at room temp (I use the 1/3 less fat kind)
1 can cream of mushroom soup
1-2 small cans of sliced mushrooms, drained
1 pack onion soup mix
Prepare egg noodles according to package. Be careful not to overcook them. (Nothing’s worse than soggy noodles.) In a large skillet, brown ground meat. When it is browned completely, drain the meat, but do not rinse it! Return the drained meat to the skillet add the mushrooms, sauteeing them with the meat for a minute. Next, add the onion soup mix, and stir with the meat until dissolved. Stir in the cream cheese until well blended. Finally add the mushroom soup. Turn off the heat, but leave the skillet on the burner until the noodles are ready. When the noodles are “al dente” drain them, and then toss them with the sauce.
That’s it. Serve with some nice green beans. I recommend fresh, but if you’re in a pinch, heat canned green beans in their juice with 2 Tbs oil and 1 packet of Goya ham seasoning. YUM!
Posted by admin on August 22nd, 2007 under From my kitchen to yours...Beth's recipes
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